Pav Bhaji

• 4 large potatoes, peeled and chopped in large pieces
• 1 small cauliflower, chopped in large pieces
• 6 oz frozen peas
• 1/2 Large Eggplant, peeled
• 2-3 med-large white onions, chopped finely
• 8-10 roma tomatoes, chopped finely
• 10-12 garlic cloves, chopped finely
• 1 green pepper, chopped finely
• 1 red pepper, chopped finely
• 5-6 tsp Pav Bhaji Masala
• 1 tsp Red Cayenne Pepper powder
• Salt to taste
• 1 tomato sauce can
• 1 tbls of unsalted butter
• 1 red onion, chopped finely
• 1 bunch cilantro, chopped finely

1. 1. Put all veggies in pressure cooker and add 1 cup water. 4 whistles to complete.
2. 2. Mash all veggies in cooker.
3. 3. Saute onions for a few mins, then add garlic, bell peppers, and tomatoes. Cook for 2-3 mins
4. 4. Mix the veggies that are in the pressure cooker into onion mixture. Cook for 2-3 mins
5. 5. Add Pav Bhaji Masala, Red Mirchi, and Salt. Mix and cook well for 10 mins
6. 6. Add 1 can of tomato sauce. Add more to taste if needed. Add butter and cook for an additional 2-3 mins.
7. 7. Garnish with cilantro and red onions

potatoes, cauliflower, frozen peas, eggplant, white onions, roma tomatoes, garlic, green pepper, red pepper, masala, red cayenne pepper, salt, tomato sauce, butter, red onion, cilantro

Taken from www.epicurious.com/recipes/member/views/pav-bhaji-50191131 (may not work)