Billy Joel Tuna/Cucumber Salad

• Billy Joels Grilled Tuna and Cucumber Salad
• Contributed By: gbegly
• Good Housekeeping
• Need to refrigerate / marinade 2 bowls of ingredients for 1 hour or overnight.
• Ingredients
• 1/4 cup Teriyaki sauce
• 1/4 cup Lemon juice
• 1 tablespoon Chopped fresh parsley leaves
• 2/3 cup + 1 teaspoon olive oil
• Salt and pepper
• 2 Fresh tuna steaks, 8 oz each
• 2 Medium cucumbers peeled, thinly sliced
• 1/4 cup White wine vinegar
• 1 tablespoon Chopped fresh cilantro leaves
• 1/2 Small onion, thinly sliced (optional)

1. 1. In shallow dish (like pie plate), combine teriyaki sauce, lemon juice, parsley, 2/3 cup olive oil, 1/4 teaspoon black pepper. Add tuna making sure fish is completely covered by marinade. Cover, refrigerate at least 1 hour or overnight.
2. 2. In a 2nd bowl, combine cucumber, vinegar, cilantro, 1 tsp oil, 1/4 tsp each of salt and pepper, and onion. Cover and refrigerate at least 1 hour or overnight.
3. 3. Remove tuna from marinade, and discard marinade. Preheat grill. Cook tuna 4-6 minutes on both sides turning once, but still pink in center.
4. 4. Drain cucumber salad. Break tuna into chunks and add to salad.

billy, by, housekeeping, hour, ingredients, teriyaki sauce, lemon juice, parsley, salt, tuna, cucumbers, white wine vinegar, cilantro, onion

Taken from www.epicurious.com/recipes/member/views/billy-joel-tuna-cucumber-salad-50082565 (may not work)