Sour Cream Coffee-Cake Cupcakes

• 1 cup softened BUTTER
• 2 cups plus 4 teaspoons sugar,divided
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnut
• 1 teaspoon ground cinnamon

1. preheat oven 350
2. cream butter in large bowl. gradually add 2 cups sugar, beat until light and fluffy. beat in eggs, one at a time. fold in sour cream and vanilla.
3. sift flour,baking soda,salt fold into butter mixture.
4. combine walnuts, 4 teaspoons sugar and cinnamon.
5. fill muffin cup 1/3 full , sprinkle with nut mixture, fill with batter, sprinkle nut mixture.
6. bake 25/30 minutes until golden brown and toothpick comes out clean. remove from pan and cool on rack. ummmm ummmm good.

butter, sugar, eggs, sour cream, vanilla, flour, baking soda, salt, chopped walnut, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/sour-cream-coffee-cake-cupcakes-50093560 (may not work)