Vodka Sauce

• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1/2 cup Yellow onion, small dice
• 28 ounces Whole tomatoes, canned and drained
• 1 cup Heavy cream
• 1/4 cup Vodka
• 1/4 teaspoons Pepper flakes (optional)
• 1 1/2 pounds Penne
• 1/4 cup Parlsey

1. Saute the onion in the olive oil and butter
2. With your fingers, break up the tomatoes into smaller pieces
3. Add to onion mixture.
4. Gently simmer for 20 minutes
5. Add the cream, vodka and pepper flakes if using. Season with salt and pepper and simmer 10 minutes
6. While tomatoes are simmering, cook the penne in well salted water. Drain when al dente. Drizzle with a little oil if you are not ready to serve it yet.
7. Plate the penne and spoon vodka sauce over pasta. Garnish with parsley.

olive oil, butter, yellow onion, tomatoes, heavy cream, vodka, pepper, penne, parlsey

Taken from www.epicurious.com/recipes/member/views/vodka-sauce-5c23b703b950cf635908c33a (may not work)