Morgan'S Veggie Patties

• 3-4 T olive oil
• 1/2 red onion, diced
• 2 tablespoons diced black olives (only add to half)
• 1/2 roasted red pepper, diced
• 2 teaspoon diced jalapeno
• 2 tablespoons diced garlic
• 2 tablespoons diced mushrooms
• 1 can black beans, drained
• 1 can chickpeas, drained
• 1 can white beans, drained
• 1.5 cups rolled oats
• 1 teaspoon Hungarian paprika
• 1 teaspoon chili powder
• 2 teaspoon dried oregano
• 2 tablespoon minced fresh parsley leaves
• 1 teaspoon red chili flakes
• 1/ teaspoon ground cumin
• 4 tablespoons seasoned bread crumbs
• 2 egg

1. In a medium saute pan over medium heat, add 2 T olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool.
2. Add veggies to beans and mix thoroughly in food processor. Add all dry ingredients along with the egg. Thoroughly pulse all ingredients and form into 8 patties, cover and refrigerate for 30 minutes.
3. In saute pan add 1 T olive oil, and cook patties 2 to 3 minutes per side.

olive oil, red onion, black olives, red pepper, jalapeno, garlic, mushrooms, black beans, chickpeas, white beans, rolled oats, paprika, chili powder, oregano, parsley, red chili flakes, ground cumin, bread crumbs, egg

Taken from www.epicurious.com/recipes/member/views/morgans-veggie-patties-51244031 (may not work)