Chicken Curry
- 4lbs small piece chicken
- 6-7 chopped onion
- garlic paste 3 teaspoons
- ginger paste 2 teaspoons
- cumin powder 1 teaspoon
- corriander powder half spoon
- Alachi 6 pieces
- black pepper half spoon blend
- green pepper small 4
- red pepper half spoon
- Olive oil
- Plum tomatoes.
- wash chicken and put them into bowl with net make sure no water. put the fripan into kitchen stove, start hitting up ,slowly give oil, when oil is enough warm then start giving onion, garlic.ginger, red pepper,turmaric powder,salt,cumin,corriander powder, black pepper,alachi, mix them, after 2-3 minutes later give chicken,keep them into fripan for 25-30 minutes. Every 3-4 minutes need to blend . After 30 minutes will ready to serve.
chicken, onion, garlic, ginger paste, cumin, corriander powder, black pepper, green pepper, red pepper, olive oil, tomatoes
Taken from www.epicurious.com/recipes/member/views/chicken-curry-1221841 (may not work)