Chicken-Broccoli Casserole

• 3 c. cooked broccoli cuts
• 12 oz. chicken (cooked, cut into chunks)
• 1/2 tsp. lemon juice
• 6 Tbsp. lite mayonnaise
• 2 chicken bouillon cubes
• 2 c. skim milk (or 1/2%)
• 2 1/2 Tbsp. flour
• 1/2 tsp. curry powder
• 6 oz. grated low-fat cheddar cheese
• 2 slices bread (crumbled)
• 1 Tbsp. diet margarine

1. Layer broccoli in a 13 x 9-inch baking dish.
2. Layer chicken on top of broccoli.
3. Mix lemon juice, mayonnaise, bouillon cubes, skim milk, flour and curry powder in a saucepan.
4. Cook over medium-high heat until it thickens.
5. Pour this sauce over the broccoli and chicken.
6. Next, add a layer of cheese.
7. Melt the butter and pour it over the bread crumbs.
8. Put this on top as the last layer.
9. Bake at 350 degrees for 30 minutes.

cuts, chicken, lemon juice, lite mayonnaise, chicken bouillon cubes, milk, flour, curry powder, cheddar cheese, bread, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53776 (may not work)