Garden Stir-Fry Vegetables

• 2 teaspoons canola oil
• 1 clove garlic, minced
• 1 cup fresh broccoli, chopped
• 1 cup fresh baby spinach, chopped
• 6 medium carrots, cleaned and sliced into 1/4-inch pieces
• 1 medium green pepper, chopped
• 3 medium stalks celery, chopped
• 1 medium onion, chopped
• 2 cups cabbage, shredded
• 1 Tablespoons light soy sauce, if desired
• 1/2 cup of water, or so, to aid in cooking

1. 1) Heat oil in large frying pan over medium heat.
2. 2) Add garlic and cook for about 2 minutes.
3. 3) Stir in next 8 ingredients.
4. 4) Add 2 Tablespoons water. Cover and cook 10-15 minutes, until tender, stirring occasionally.
5. 5) Add small amounts of water, as needed, throughout the cooking period to avoid burning vegetables.
6. 6) Add soy sauce, a few minutes before serving, if desired

canola oil, clove garlic, fresh broccoli, baby spinach, carrots, green pepper, stalks celery, onion, cabbage, light soy sauce, water

Taken from www.epicurious.com/recipes/member/views/garden-stir-fry-vegetables-52452251 (may not work)