Spicy Chili With Beans

• Brown and Drain 2#'s Ground Beef,
• 2-15oz. Cans Mexican Style Hot Chili Beans (Do not drain)
• 2-15oz. Cans Red Kidney Beans(Do not drain)
• 1-15oz. Can White Kidney Beans(Do not drain)
• 1-12oz Can Red Gold Hot diced Tomatoes and Chili's
• 3-14.5oz Cans Stewed Tomatoes 2-14.5oz. Cans Tomato Puree'
• 1-Medium Onion Diced
• 1-Large Green Pepper Diced
• 3 FRESH Jalapenos Diced(Optional, If you DARE)
• 1 TB Parsley
• 2 TBS Chili Powder or More to Taste,
• 1 Heaping TBS Fresh Garlic,
• 1 TBS Black Pepper,
• Salt to Taste Bring Ingredients to Boil then Simmer for approx 4 Hrs stirring occasionally. VERY, TASTY

1. Prep Time approx. 20 to 30 Mins. While Browning Ground Beef, Dice Onion and Green Pepper. Cooking time 4-5 Hours.

brown, mexican style hot chili beans, red, kidney, red gold, tomatoes, onion, green pepper, if, parsley, chili powder, garlic, black pepper, salt

Taken from www.epicurious.com/recipes/member/views/spicy-chili-with-beans-50001200 (may not work)