Pumpkin Chocolate Chip Muffins

• 1 cup sugar
• 1 cup smart balance spread
• 4 eggs (or Eggbeaters)
• 1 15-ounce can pumpkin puree
• 3 cups whole wheat flour
• 1/3 cup flax seed meal
• 1 tablespoon cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 2 teaspoons baking powder
• 1 cup chocolate chips

1. Cream together sugar and smart balance until smooth and creamy. In a separate bowl, mix together eggs and pumpkin puree. Add to above mixture and mix well.
2. In a separate bowl, mix remaining dry ingredients, except for chocolate chips. While stirring, slowly add dry mixture to wet mixture. Stir in chocolate chips.
3. Fill two greased muffin pans with batter; each muffin should be 1/2 to 3/4 of the way filled. Bake at 350 degrees for 20-25 minutes. Do not overbake.

sugar, spread, eggs, pumpkin puree, whole wheat flour, flax seed, cinnamon, ground ginger, ground cloves, baking powder, chocolate chips

Taken from www.epicurious.com/recipes/member/views/pumpkin-chocolate-chip-muffins-1247883 (may not work)