Brownies

• Brownies:
• 2 c. granulated sugar
• 4 squares unsweetened chocolate
• 2/3 c. vegetable oil
• 4 eggs
• 1 1/2 c. all purpose flour
• 1 tsp. baking powder
• Frosting:
• 8 Tbsp. powdered unsweetened chocolate
• 4 Tbsp. milk
• 4 Tbsp. butter
• 2 c. powdered sugar
• 2 tsp. vanilla

1. Melt the chocolate squares in vegetable oil. Mix granulated sugar and 4 eggs and add to oil and melted chocolate mixture-beat well. Stir in flour and baking powder and mix well. Put batter in greased and floured 9x13 inch baking pan. Bake at 350 degrees for 25-20 minutes.
2. Mix together frosting ingredients and spread on cooled brownies.
3. Serves 12 and great with a dollop of Dreyer's vanilla ice cream.

brownies, sugar, chocolate, vegetable oil, eggs, flour, baking powder, frosting, chocolate, milk, butter, powdered sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/brownies-50129542 (may not work)