Middle Eastern Vegetable Salad

  1. Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
  2. In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.

scallions, tomatoes, hothouse cucumber, chickpeas, parsley, mint leaves, basil, freshly squeezed lemon juice, garlic, kosher salt, olive oil, feta cheese, pita bread

Taken from www.epicurious.com/recipes/member/views/middle-eastern-vegetable-salad-52595141 (may not work)

Another recipe

Switch theme