Jen'S Best Crab Cakes

• 1# backfin otjumbo lump crab mat
• 4 saltin crackers. crumbled
• 1 T, fresh minced parsley
• 1/2t . Worcestrchires auce
• 2-3 shakes of Tabasco sauce
• 1 egg, beaten
• I cup mayonnaisod, ividod
• 112t Old Bay seasoning
• 1/2 t. salt
• t/8 t. cracked pepper
• paprika
• fresh par3ley sprigs
• 1 lemon, $liced for garnish

1. Put the crab meat in a mixing bowl and gently pick through crab to
2. romovo all picas of lholl. Do not break apart ths lumps of crab.
3. In a glass msaauring containor, combine the mayonaise and the ogg.
4. llir thom togother thoroughly. Add the Worctershire and the Tabasco
5. sauce.. Itix thi6 together thoroughly with the egg and mayonaiae.
6. Placo tho crackers in a "Ziploc" bag, close it and hit the crackers with the
7. handle part of a knife until they are lino particles. Add thb to the crab
8. moat. Then add ths other dry ingrdints, parsley, Old Bay soasoning,
9. salt and peppor, Add about 3/4's of the mayonaiso mixturo. Gontly fold
10. all of thb togothor. DO NOT OVERMIXI
11. Formt his mixture into five cakes.D O NOTF LATTENT HEC RAB
12. CAKES BUT RATHER MAKE THElll INTO BALLS and place on a foiF
13. covered cookie eheet. Sproad an 6qual portion of the reaeryod
14. mayonnabe on the crab cakes. Sprinkle with papriks.
15. Place the cookie sheet in the rofrigerator for about a 1/2 hour or so to
16. allow the crab cakes to sot up.
17. Bake in a prehoated 35odogroo oven for 20 minutos or until golden
18. brown. DO NOTO VERBAKEG! amishw ith parsleya nd lemon.
19. Serves 46.

backfin otjumbo lump, crackers, t, worcesturchires auce, tabasco sauce, egg, i, bay seasoning, salt, cracked pepper, paprika, lemon

Taken from www.epicurious.com/recipes/member/views/jens-best-crab-cakes-50186362 (may not work)