Cheesey Green Peppers

• 4 or 8 medium green peppers
• 1 lb. bulk pork sausage or hamburger meat
• 1/4 c. chopped onion
• 1 c. whole kernel corn
• 1 can (15 oz.) tomato sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 1/2 c. soft bread crumbs
• 2 tsp. melted butter
• 4 slices (10 oz.) Cheddar cheese

1. Cut off tops from 8 green peppers or cut 4 in half lengthwise; remove seed and membrane.
2. Parboil 5 minutes in boiling salted water; drain.
3. Brown meat and onion in skillet; drain off excess fat.
4. Add corn, 1 cup tomato sauce, salt and pepper.
5. Simmer until heated through, about 5 minutes.
6. Remove from heat; add cheese.
7. Stir until cheese is melted.
8. Add 1 cup bread crumbs.
9. Yield:
10. approximately 4 1/2 cups.
11. Fill peppers with meat-corn mixture.
12. Combine 1/2 cup bread crumbs with butter. Top filled peppers with crumbs.
13. Pour remaining tomato sauce in bottom of baking pan; arrange peppers.
14. Bake in preheated 350u0b0 oven, 25 or 30 minutes or until heated through.
15. Place half a cheese slice on each pepper.
16. Place under broiler until cheese melts.

green peppers, pork sausage, onion, whole kernel corn, tomato sauce, salt, pepper, cheddar cheese, bread crumbs, butter, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24998 (may not work)