Chicken Broccoli Casserole

• 3 Chicken Breast, Cooked, Diced
• 2 lbs Fresh Broccoli; Steamed
• (Use 2 of the 3 Soups below)
• 1 can cream of mushroom
• 1 can cream of celery
• 1 can cream of chicken
• 1 cup mayonnaise
• 1 tsp Lemon Juice
• 1 cup grated cheese
• 2 cups dry bread crumbs
• 2 tbsp melted butter

1. Drain broccoli and place in 9 x 13 baking dish. Place chicken over the top. In a bowl, combine soups, mayo, and lemon juice. Spread on top of chicken. Sprinkle with grated cheese. Mix dry bread crumbs with melted butter and sprinkle on top of cheese. Bake at 350 for 35 minutes.
2. Can also add 1.2 tsp of curry powder.
3. If you love cheese, mix in some cheese with your soup mix and make sure the top is covered in cheese to give a solid coat of cheese on top.

chicken, broccoli, cream of mushroom, cream of celery, cream of chicken, mayonnaise, lemon juice, grated cheese, bread crumbs, butter

Taken from www.epicurious.com/recipes/member/views/chicken-broccoli-casserole-1234926 (may not work)