Sweet Potato And Basil Cream Soup

• Chicken full wing (drumstick, wing, and wing tip)
• 1 large sweet potato
• 1 whole banana (just barely ripe)
• 5 cups thin sliced green cabbage
• 1 packet coconut powder
• 7 large basil leaves thinly sliced (or more to taste)
• 1 tsp Thyme
• 1/2 a bayleaf
• Pinkie nail portion size Cinnamon Stick
• Salt and Pepper to taste
• Oil to cook in
• Optional: Add 4 oz chopped chicken breast at final saute
• Optional: Add 1 whole unsliced Habanero or Scotch Bonnet pepper to chicken broth while cooking. Remove when desired flavor has been reached.

1. 1)tn a medium sized pot, brown the whole chicken wing on both sides until there is sufficient stuff on the bottom of the pan
2. 2)tdd just enough water to cover the chicken wing, scraping up the brown bits and add the whole pepper (be careful not to break the pepper or the soup will be too spicy), cinnamon stick, bayleaf, 1 tsp thyme, and a little bit of salt. Boil as long as you want - this is the chicken broth.
3. 3)tfter you are satisfied with the broth, add chopped sweet potatoes and cook until barely tender, and then remove from the broth.
4. 4)taute the cabbage in a little oil until tender, set in the bottom of each bowl
5. 5)tf adding chicken, saute the chicken breast and set aside along with the sweet potatoes.
6. 6)tnce the broth has reduced to about 1.5 cups or less (depending on how much fluid you want to be in the soup) remove it from the heat.
7. 7)tnce the broth is still hot but no longer bubbling, whisk in the coconut powder and then stir in the basil.
8. 8)tdd in the sweet potatoes and chicken, stirring gently to coat
9. 9)tour the soup mixture over the cabbage and serve with sliced bananas.

chicken full, sweet potato, banana, thin, coconut powder, basil, thyme, bayleaf, portion, salt, chicken breast, scotch

Taken from www.epicurious.com/recipes/member/views/sweet-potato-and-basil-cream-soup-50039934 (may not work)