Chicken Souvlaki With Cilantro

• 6 chicken breasts, cubed
• 8 warmed pita breads
• Marinade:
• Small bunch of mint, chopped
• 3 garlic cloves, finely chopped
• 1 red chili, finely chopped
• Juice and grated zest of 1 lemon
• 1 tablespoon corinader seeds, crushed
• 1 teaspoon turmeric
• 1 cup plain yogurt
• 1/4 cup olive oil
• salt and pepper
• Dressing:
• large bunch of fresh cilantro
• 1 cup plain yogurt
• juice and zest of 1 lemon
• 2 tablespoon olive oil

1. 1) Mix all marinate ingredients in bowl together
2. 2) Add chicken cubes to marinade and smother. Marinate at least overnight and up to 3 days
3. 3) Grill chicken - about 6 minutes per side on skewers. Rest for 5 minutes
4. 4) Put all dressing ingredients into food processor and make smooth green sauce.
5. Pour sauce over chicken in pitas. Serve with extra cilantro.

chicken breasts, marinade, mint, garlic, red chili, lemon, corinader seeds, turmeric, plain yogurt, olive oil, salt, dressing, cilantro, plain yogurt, lemon, olive oil

Taken from www.epicurious.com/recipes/member/views/chicken-souvlaki-with-cilantro-50145276 (may not work)