Peppermint Pinwheels

• 1 c. or 2 sticks soft butter
• 1 c. packed brown sugar
• 1/2 tsp. baking soda
• 1 tsp. vanilla extract
• 1 tsp. salt
• 2 eggs
• 1/2 tsp. red or green food coloring
• 1 tsp. peppermint extract
• 3 c. flour

1. In a large mixing bowl, combine all ingredients except food coloring.
2. Divide the dough evenly into halves; add food coloring to one half of dough, refrigerate for one hour.
3. Take the plain dough and roll on a lightly floured surface into a 16 by 9 inch rectangle.to the same with the color dough; then lay it over the plain dough.
4. Roll them and wrap tightly in wax paper. Refrigerate at least 4 hours.
5. When finished heat oven to 400u0b0; slice about 1/4 inch thick and place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

butter, brown sugar, baking soda, vanilla extract, salt, eggs, red, peppermint, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61896 (may not work)