Mediterranean Pan-Roasted Salmon

• 1 tsp. dried Basil Leaves
• 1 tsp. Garlic Powder
• 1/2 tsp. dried Oregano Leaves
• 1/2 tsp. McCormick(R) Gourmet Collection Rosemary, Crushed
• 1/2 tsp. McCormick(R) Gourmet Collection Sicilian Sea Salt
• 4 salmon fillets, skin on (4 ounces each)
• 1 tbsp. plus 2 tsps. olive oil, divided
• 2 tbsp. sugar
• 1 medium fennel bulb, cored and thinly sliced
• 1 cup cherry tomatoes
• Lemon wedges

1. 1-tix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon. Reserve remaining seasoning mixture in bowl. Set aside.
2. 2-teat 1 tablespoon of the oil in large skillet on medium high heat.
3. 3-tlace salmon, skin side up, in skillet. Cook 5 minutes.
4. 4-teanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture; mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.

basil, garlic, oregano, collection rosemary, collection, salmon, olive oil, sugar, fennel bulb, cherry tomatoes, lemon wedges

Taken from www.epicurious.com/recipes/member/views/mediterranean-pan-roasted-salmon-52969981 (may not work)