Garlic Lover'S Chicken

• 1 tablespoon olive or vegetable oil
• 3 to 3 1/2 cut up frying chicken
• 1/4 teaspoon coarse ground black pepper
• 1/8 teaspoon salt
• 30 garlic cloves peeled
• 2 tablespoons tarragon white wine vinegar
• 1/2 cup chicken broth
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon butter softened

1. Heat oil in large skillet over medium-high heat until hot. Add chicken, sprinkle with pepper and salt. Cook until golden brown on all sides.
2. Remove chicken from skillet. Reduce heat to low, and add garlic cloves to skillet. Cook and stir until light brown, being careful not to burn garlic.
3. Return chicken to skillet. Increase heat to medium-high. Add vinegar, cook 2 to 3 minutes. Add broth, bring to a boil. Reduce heat to medium-low, cover and cook 30 to 40 minutes or until chicken is fork tender and juices run clear.
4. Remove chicken from skillet, place on serving platter. Press garlic cloves in skillet with back of spoon to mash slightly. Bring to a boil. With wire whisk, stir in tarragon and butter, cook 1 minute or until slightly thickened. Pour sauce over chicken

olive, chicken, coarse ground black pepper, salt, garlic, tarragon white wine vinegar, chicken broth, tarragon, butter

Taken from www.epicurious.com/recipes/member/views/garlic-lovers-chicken-50005999 (may not work)