Brown Sugar-Spiced Nut Mix

• 6+ tablespoons Brown Sugar
• 2 teaspoons Cinnamon (ground)
• 1/2 teaspoon Salt
• 1/4 teaspoon Red Paper Flakes
• 1/4 teaspoon Cardamom
• 1 Egg White
• 2 teaspoons Canola Oil
• 1 teaspoon Worcestershire Sauce
• 1 cup Pecan Halves (raw)
• 1/2 cup Almonds (raw, whole)
• 1/3 cup Pumpkin Seeds (raw)
• 1/2 cup Peanuts (raw)
• 1/2 cup Cashews (raw)
• 1 Cooking Spray (as needed)

1. 1. Preheat oven to 350u0b0.
2. 2. Combine first 5 ingre-dients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.
3. 3. Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350u0b0 for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300u0b0. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.

cinnamon, salt, red paper, cardamom, egg, canola oil, worcestershire sauce, pecan halves, pumpkin seeds, peanuts, cashews, spray

Taken from www.epicurious.com/recipes/member/views/brown-sugar-spiced-nut-mix-5d85765e6fcebc00080b8a23 (may not work)