Baked Chicken Sandwich

• 1 1/2 c. cooked, chopped chicken
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 (15 oz.) can chicken gravy
• 2 Tbsp. chopped pimento
• 1 Tbsp. chopped onion
• 1 c. sliced water chestnuts
• 20 slices bread
• 4 eggs
• 2 Tbsp. milk
• 1 (10 oz.) bag potato chips

1. Mix the chicken, mushroom soup, gravy, pimento, onion and water chestnuts together.
2. Cut crusts from bread.
3. Spread mixture on 10 slices of bread and cover with the other 10 slices.
4. Wrap individual sandwiches in plastic wrap or wax paper and freeze.
5. At serving time, dip the sandwiches, still frozen, in a mixture of beaten eggs and milk.
6. Coat with crushed potato chips and place on a buttered cookie sheet.
7. Bake at 300u0b0 for 1 hour.
8. Makes 10 sandwiches.

chicken, cream of mushroom soup, chicken gravy, pimento, onion, water, bread, eggs, milk, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863996 (may not work)