Blue Cheese Strip Steak Sandwich

• 1 (1-inch-thick) boneless beef top loin (strip) steak (1/2 lb)
• 1 Tbsp olive oil
• 1 small garlic clove, finely chopped
• 11/2 Tbsp balsamic vinegar
• 3 oz mixed baby greens (preferably beet greens; 8 cups)
• 2 (1/4-inch-thick) slices mild blue cheese such as Saga, at room temperature
• 1 (8-inch) baguette or ciabatta, split

1. Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper.
2. Heat oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then cook steak, turning once, until well browned, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes.
3. Add garlic to skillet and saute over medium-high heat 30 seconds. Stir in vinegar, scraping up brown bits, then add greens and saute, turning with tongs, until wilted, about 1 minute.
4. Spread cheese onto bread, then sandwich with greens and thin slices of steak.

boneless beef top loin, olive oil, garlic, balsamic vinegar, blue cheese, baguette

Taken from www.epicurious.com/recipes/member/views/blue-cheese-strip-steak-sandwich-50048856 (may not work)