Citrus Crusted Tilapia With Blood Orange Salsa.

• -Citrus Crusted Tilapia:
• 4 fresh (or thawed) tilapia filets
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup panko bread crumbs
• 1/4 cup whole wheat flour
• 1/3 cup seasoned bread crumbs
• the zest of 2 blood oranges, 1 lime and 1 lemon
• pinch of salt
• 2 egg whites, lightly beaten
• -Blood Orange Salsa:
• 2 blood oranges, segmented and chopped
• 1 clementine, segmented and chopped
• 2 tablespoons chopped red onion
• 1/2 jalapeno, chopped
• 2 tablespoons freshly chopped cilantro
• pinch of salt

1. -Citrus Crusted Tilapia:
2. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, place a wire rack on top, and spray the wire rack with nonstick spray. In a large bowl, add bread crumbs, flour, citrus zest and pinch of salt. In another bowl, lightly beat egg whites.
3. Season each piece of tilapia with salt and pepper. Dip each piece of tilapia in beaten egg whites, then coat with citrus breadcrumbs, pressing to adhere. Place on the wire rack and spray lightly with nonstick spray.
4. Bake for 15-18 minutes, or until breadcrumbs are golden.
5. -Blood Orange Salsa:
6. Combine all ingredients together and mix. Let sit for 30 minutes so the flavors marry.

tilapia, tilapia filets, salt, pepper, bread crumbs, whole wheat flour, bread crumbs, oranges, salt, egg whites, orange salsa, oranges, clementine, red onion, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/citrus-crusted-tilapia-with-blood-orange-salsa-50169380 (may not work)