Disappearing Marshmallow Brownies

  1. Grease bottom
  2. and sides of a 9-inch square baking pan. Melt butterscotch
  3. pieces
  4. and
  5. margarine
  6. in
  7. heavy
  8. 3-quart saucepan over
  9. medium heat, stirring constantly.
  10. Remove from heat; cool to
  11. lukewarm.
  12. Add
  13. next
  14. 6 ingredients to butterscotch
  15. mixture in
  16. saucepan;
  17. mix
  18. well.
  19. Fold marshmallows, chocolate pieces and nuts into butterscotch batter just until combined, about
  20. 5 strokes.
  21. Spread in prepared pan.
  22. Bake at 350u0b0 for 20
  23. to
  24. 25 minutes.
  25. Do not overbake.
  26. Center will be jiggly but becomes firm upon cooling.

butterscotch, butter, flour, brown sugar, baking powder, salt, vanilla, egg, marshmallows, chocolate bits, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912922 (may not work)

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