Disappearing Marshmallow Brownies

• 1/2 c. butterscotch pieces
• 1/4 c. butter or margarine
• 3/4 c. flour
• 1/3 c. brown sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 egg
• 1 c. miniature marshmallows
• 1 c. chocolate bits
• 1/4 c. chopped nuts

1. Grease bottom
2. and sides of a 9-inch square baking pan. Melt butterscotch
3. pieces
4. and
5. margarine
6. in
7. heavy
8. 3-quart saucepan over
9. medium heat, stirring constantly.
10. Remove from heat; cool to
11. lukewarm.
12. Add
13. next
14. 6 ingredients to butterscotch
15. mixture in
16. saucepan;
17. mix
18. well.
19. Fold marshmallows, chocolate pieces and nuts into butterscotch batter just until combined, about
20. 5 strokes.
21. Spread in prepared pan.
22. Bake at 350u0b0 for 20
23. to
24. 25 minutes.
25. Do not overbake.
26. Center will be jiggly but becomes firm upon cooling.

butterscotch, butter, flour, brown sugar, baking powder, salt, vanilla, egg, marshmallows, chocolate bits, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912922 (may not work)