Baked Stuffed Lobster

• 1 lb lobster pepared
• 2 oz clarified butter
• 6 bay scallops
• 6 bay shrimp
• 1/2 tsp kosher salt
• 1/4 C heavy cream
• 2 T parmesan grated
• 2 tsp freshly chopped tarragon
• 2 tsp freshly chopped parsley
• 1/4 C panko bread crumbs
• 2 T butter

1. warm clarified butter oveer medium heat. Add the sscallops and shrimp and cook for 2 minutes. Season with salt and add heavy cream. Simmer for 2 minutes and add cheese. Remove from heat to cool. Fold in lobster claws, knuckles, fresh herbs and refrigerate until ready to use (up to 1 day in advance). Place stuffing into lobster (this will fill cavity and cover the tail.) Preheat oven to 400F Melt butter in microwave. Combine melted butter and bread crumbs and top stuffing with bread crumbs. Bake until bread crumbs are golden 7-10 minutes

lobster, butter, bay scallops, shrimp, kosher salt, heavy cream, t, tarragon, parsley, bread crumbs, t

Taken from www.epicurious.com/recipes/member/views/baked-stuffed-lobster-50158932 (may not work)