The Best Chicken You Will Ever Eat

• Brining Ingredients:
• 2 garlic cloves, whole
• 8 cups water
• 3 tablespoons salt
• 1/2 tablespoon coconut aminos
• 1 bay leaf
• 1 teaspoon whole coriander seeds
• 1 teaspoon whole cumin seeds
• 1 teaspoon whole black peppercorns
• 2-3 pounds boneless, skinless chicken breasts
• Brining Directions:

1. Spice Blend Ingredients:
2. 1 tablespoon ground cumin
3. 1 tablespoon curry powder
4. 1 tablespoon chili powder
5. 1/2 tablespoon ground allspice
6. 1/2 teaspoon ground cinnamon
7. 1 teaspoon ground black pepper
8. Spice Blend Directions:
9. 1. Combine all ingredients in a small bowl and mix well with a fork. Preheat a gas grill on high heat, with the lid closed, about 10 minutes.
10. 2. Coat the chicken pieces with the mixture; massage and pat it on lovingly. You want the pieces pretty densely coated.
11. 3. Place the chicken smooth side down on the preheated grill, close the lid, and cook for 4 minutes. Flip the chicken, cook for an additional 3-4 minutes with the lid closed, until the chicken is browned and cooked through.Moroccan Dipping Sauce Ingredients:
12. 1/4 cup lemon juice
13. 1 medium clove garlic, crushed
14. 1/2 teaspoon ground cumin
15. 1/4 teaspoon paprika (sweet, hot, or smoked)
16. pinch cayenne pepper
17. 1/4 teaspoon salt
18. 1/3 cup extra-virgin olive oil
19. 2 tablespoons minced cilantro or parsley
20. salt & pepper to taste
21. Moroccan Dipping Sauce Directions:
22. 1. Whisk the lemon juice, garlic, cumin, paprika, cayenne, and salt & pepper together in a small bowl. Inhale and rejoice that you have a nose.
23. 2. Gradually whisk in the oil, then stir in the fresh chopped herbs.
24. 3. Serve at room temperature.

ingredients, garlic, water, salt, coconut aminos, bay leaf, coriander seeds, cumin seeds, whole black peppercorns, chicken breasts, brining directions

Taken from www.epicurious.com/recipes/member/views/the-best-chicken-you-will-ever-eat-52368841 (may not work)