Turkey Lettuce Wraps

• 1.5 pounds Raw lean ground turkey breast (at least 93% lean)
• 1 tablespoon garlic powder
• 1 teaspoon ground cumin
• .5 teaspoons sea salt
• .5 teaspoons dried oregano
• 1 teaspoon chili powder
• 1 tablespoon paprika
• 1 medium onion, finely chopped
• .5 green bell pepper, finely chopped (I also used 1/2 red bell pepper)
• 1 cup water
• 3/4 cup tomato sauce, no sugar added (4oz)
• 1 lettuce leaf, washed, and dried (per serving)
• 1 medium tomato, chopped
• 1 cup fresh cilantro

1. Heat a large nonstick skillet over medium heat. Add the turkey and cook, stirring frequently until no longer pink.
2. Add the garlic powder, cumin, salt, chili powder, paprika, and oregano. Mix well.
3. Add the onion and bell pepper. Cook for about 4 to 5 minutes or until onion is translucent.
4. Add water and tomato sauce. Bring to boil. Reduce heat to low. Cook, covered, for about 10-12 minutes.
5. Top each lettuce leaf evenly with turkey mixture and top with tomato and cilantro.

lean ground turkey, garlic, ground cumin, salt, oregano, chili powder, paprika, onion, green bell pepper, water, tomato sauce, lettuce leaf, tomato, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/turkey-lettuce-wraps-568d0e82fb9544f72b679ed2 (may not work)