Sweet And Sour Thai Noodle Bowls

  1. Bring a pot of water to a boil for the pasta. Add salt and cook pasta to al dente.
  2. When the pasta goes into the water, heat the oil in a large skillet over high heat. Add chicken or pork, brown and transfer to a plate.
  3. Add leeks and mushrooms to the skillet and stir-fry 2 minutes. Add garlic and ginger, and cook a minute more. Stir in Tamari, agave syrup or honey, lime zest and juice, and hot sauce to taste. In a large serving bowl, toss veggies with the meat, noodles and lettuce to combine.
  4. Garnish with cilantro or basil and serve with lime wedges alongside.

salt, whole wheat, vegetable oil, chicken, leeks, couple of generous handfuls shitake mushrooms, garlic, ginger root, tamari, syrup, shredded romaine, cilantro

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-thai-noodle-bowls-50125097 (may not work)

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