Real Chinese All Purpose Stir Fry Sauce

• at1/4 c light soy sauce (see notes)
• at1/4 c dark (normal) soy sauce
• at1/2 c oyster sauce (sub with hoisin for vegan)
• at1/4 c Chinese wine (or sherry)
• at1/4 c cornstarch / cornflour
• at tbsp sugar
• at tbsp sesame oil
• at tbsp ground white pepper

1. 1.tombine ingredients in a jar and shake to combine. Store in fridge and shake before use.
2. Amount to Use:
3. 1.t use 2 tbsp of the Stir Fry sauce + 4 tbsp/ A1/4 cup water per serving - around 3 - 4 cups of the combined stir fry (vegetables - packed, proteins + noodles - if using). Or put another way, around A1/4 cup per 1 lb / 500g of combined ingredients (proteins + vegetables + noodles if using) plus A1/2 cup water. But you should adjust to your own taste.

light soy sauce, soy sauce, oyster sauce, chinese wine, cornstarch cornflour, sugar, sesame oil, ground white pepper

Taken from www.epicurious.com/recipes/member/views/real-chinese-all-purpose-stir-fry-sauce-53092191 (may not work)