Spinach And Goat Cheese Frittata

• 3 T olive oil
• 1/2 me onion, thinly slice
• Kosher salt and pepper
• 5 oz baby spinach (about 6 cups)
• 10 large eggs, beaten
• 4 oz goat cheese, crumbled (about 1 c.)
• 5 oz mixed greens
• 1 T white wine vinegar
• Country bread for serving

1. + Heat oven to 400 degrees. Heat 1 T of the oil in a medium ovenproof nonstick skillet over med-high heat. Add onion and 1/2 tsp each of salt and pepper and cook, stirring occasionally, until golden brown. 3-4 min
2. + Add the spinach and cook tossing until wilted, 1-2 min. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1-2 minutes. Transfer the skillet to oven and bake until set, 10-12 minutes.
3. + Dividing evenly, place the greens on plates and drizzle with the vinegar and the remaining olive oil; season with 1/4 tsp each salt and pepper. Serve with the frittata and bread.

olive oil, onion, kosher salt, baby spinach, eggs, goat cheese, mixed greens, t, country bread

Taken from www.epicurious.com/recipes/member/views/spinach-and-goat-cheese-frittata-51124001 (may not work)