Chinese Pork & Rice Soup

• 1 Tbsp canola oil
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• 1 c finely sliced kale leaves
• 1/4 c instant brown rice
• 2 c chicken broth
• 1 c thin strips of leftover cooked pork tenderloin (Herb-Crusted Pork Tenderloin recipe)
• 2 Tbsp slivered jarred roasted red peppers
• 1 tsp sesame seeds, toasted

1. 1. In a large saucepan, combine oil, garlic, and ginger. Cook, stirring, over medium heat until fragrant, about 1 minute. Add kale. Cook, stirring, about 2 minutes.
2. 2. Add rice and broth. Bring almost to a broil. Simmer for 8 minutes.
3. 3. Stir in pork and peppers. Simmer for 2 minutes. Serve sprinkled with seasame seeds.

canola oil, garlic, ginger, kale leaves, instant brown rice, chicken broth, thin strips of leftover cooked pork tenderloin, red peppers, sesame seeds

Taken from www.epicurious.com/recipes/member/views/chinese-pork-rice-soup-50156394 (may not work)