Blackberry Doobie

• 4 pints fresh blackberries
• 3/4 cup sugar
• 1/2 cup water
• 4 tablespoons (1/2 stick) butter, cut into pieces
• 2 tablespoons cornstarch dissolved in 1/4 cup water
• Dumplings
• 2 cups self-rising flour
• 2 tablespoons sugar
• 1/2 cup vegetable shortening
• 2/3 cup milk

1. In a deep 12-inch skillet, toss the berries, sugar, water, and butter.
2. Bring to a simmer over medium heat, stirring often. Reduce the heat to
3. low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook
4. until the juices thicken, about 1 minute.
5. Meanwhile, make the dumplings: In a medium bowl, mix the flour and sugar.
6. Add the shortening. Using a fork or a pastry blender, cut the shortening
7. into the flour until the mixture resembles coarse crumbs. Using a fork,
8. stir in the milk. Using a scant tablespoon of dough for each dumpling,
9. roll into 24 balls and place on a baking sheet.
10. Drop the dumplings into the simmering berries. Cover tightly and cook
11. until the dumplings are cooked through, about 20 minutes. Serve hot,
12. spooned into individual bowls.

blackberries, sugar, water, butter, cornstarch, dumplings, flour, sugar, vegetable shortening, milk

Taken from www.epicurious.com/recipes/member/views/blackberry-doobie-50011826 (may not work)