Garlic Mashed Potatoes In Slow Cooker

• 3 pounds red potatoes (about 9 medium), cubed
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1/2 cup butter, cubed
• 1/4 cup 2% milk
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1-1/2 cups (6 ounces) shredded pepper jack cheese
• 3 cloves roasted garlic
• 1 cup green onion tops
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and milk. Stir in the cheeses, onions and seasonings. Transfer to a large bowl; cover and refrigerate overnight.
2. Transfer to a greased 3- or 4-quart slow cooker. Cover and cook on low for 3 to 3-1/2 hours.

red potatoes, cream cheese, sour cream, butter, milk, cheddar cheese, pepper, garlic, green onion, onion powder, garlic

Taken from www.epicurious.com/recipes/member/views/garlic-mashed-potatoes-in-slow-cooker-52965441 (may not work)