Chicken Paprika

• 2 Tbsp. butter
• 1/2 c. chopped onions
• 2 cloves garlic
• 1 1/2 Tbsp. paprika
• 1 tsp. salt
• 1 tomato, chopped
• 1 green pepper, chopped
• 3/4 c. chicken stock
• 1 (3 lb.) fryer chicken, cut into pieces
• 1/4 c. flour
• 1/2 c. light sour cream
• 1/4 c. light cream
• 1/2 tsp. seasoned salt

1. Saute butter, onions and garlic.
2. Add paprika, salts, tomato, green pepper and stock.
3. Cover and cook for 10 minutes.
4. Add chicken and cover.
5. Cook for 40 minutes at medium-high heat.
6. Add water or more stock if necessary.
7. Add flour with light cream slowly; stir and cook until you have a thick gravy.
8. Add sour cream (do not let boil) and serve.
9. Serves 4.

butter, onions, garlic, paprika, salt, tomato, green pepper, chicken stock, fryer chicken, flour, light sour cream, light cream, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536129 (may not work)