Asian Style Smoked Salmon
- 1 1/2 pounds salmon fillet, skinned and boned
- Marinade:
- 2 cupsa pineapple juice
- 1 cup teriyaki sauce
- 2 large garlic cloves, thinly sliced
- 2 inch piece ginger, thinly sliced
- 1/2 cup brown sugar
- Dill Mustard Sauce:
- 1 cup sour cream
- 1/3 cup fresh chopped dill
- 2 tablespoons honey mustard
- Salt and freshly ground white pepper
- 2 cups wood chips for smoking
- French baguette slices
- Combine all marinade ingredients, mixing well. Place in a gallon storage bag along with salmon. Refrigerate overnight turning over occasionally. Soak wood chips in water for 30-45 minutes. Drain and place in foil. Wrap up. Place wrapped chips on smoker coil (if using an electric smoker). Drain salmon reserving marinade. Pour marinade in drip pan and place in smoker. Place salmon on rack and smoke for 45 - 60 minutes. Combine ingredients for Dill Mustard Sauce. Serve salmon with sauce and baguette slices. Serves 6.
salmon fillet, marinade, pineapple juice, teriyaki sauce, garlic, ginger, brown sugar, sour cream, dill, honey, salt, wood chips
Taken from www.epicurious.com/recipes/member/views/asian-style-smoked-salmon-50084385 (may not work)