Salmon Loaf

• 2 tablespoons butter
• 1 small onion, minced
• 1 celery stalk, minced
• 3/4 teaspoon curry powder
• 1/2 cup heavy cream
• 2 egg, lightly beaten
• 6 Tablespoons bread crumbs, fresh
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh tarragon, minced
• 2 tablespoons fresh chives, snipped
• 3/4 teaspoon salt
• 1 1/2 pounds salmon fillet, cooked

1. 1.taute onion and celery in butter until soft; about 10 minutes. Add curry powder and cook one minute more. Scrape into large bowl.
2. 2.tdd remaining ingredients and mix gently until well combined. Refrigerate the mixture for 15 minutes.
3. 3.treheat oven to 375.
4. 4.thape the fixh mixture into a loaf about 8 inches long by 4 inches wide on a nonstick, heavy baking sheet. Bake until a knife inserted in the center of the loaf for 20 seconds is hot to the touch, about 45 to 40 minutes. Let cool slightly, cut iinto thick slices with a serrated knife and serve.

butter, onion, celery stalk, curry powder, heavy cream, egg, bread crumbs, fresh parsley, fresh tarragon, fresh chives, salt, salmon fillet

Taken from www.epicurious.com/recipes/member/views/salmon-loaf-50116305 (may not work)