Farm Fresh Zucchini And Corn Salad With Citrus Herb Dressing

• 1, small green zucchini (6-7 inches long), very thinly sliced
• 1 small yellow zucchini (6-7 inches long), very thinly sliced
• 1/2 small red onion, sliced very thinly
• 1 ear of sweet corn, cut off the cob
• 4-5 leaves of basil, sliced into thin ribbons
• 6-8 leaves of fresh mint, sliced into thin ribbons
• 2 sprigs of fresh cilantro, chopped
• juice of half a juice orange
• juice of one lime
• 1 teaspoon of red wine vinegar
• 1/2 teaspoon of salt
• black pepper, freshly ground, to taste
• 2 tablespoons of olive oil

1. Combine the sliced yellow and green zucchini in a bowl and splash with vinegar. Sprinkle on salt and let sit while prepping the rest of the ingredients. The squash will wilt a bit. Add in corn kernels, herbs, juices and oil, toss, and season to taste.

green zucchini, yellow zucchini, red onion, sweet corn, basil, mint, fresh cilantro, orange, lime, red wine vinegar, salt, black pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/farm-fresh-zucchini-and-corn-salad-with-citrus-herb-dressing-50111980 (may not work)