Decadent Mint Brownies

• 1 c. sugar
• 1 stick (1/2 cup) butter
• 4 eggs
• 1 c. flour
• 1- 16 oz. can Hershey's syrup
• 4 c. powdered sugar
• 4 Tbsp. Milk
• 2 tsp. peppermint extract
• 2 sticks (1 cup) butter
• green food coloring (about 8 drops)
• 2 c. chocolate chips (good ones)
• 12 Tbsp. butter
• Mix and spread on cooled brownies. Chill.

1. Cream 1 cup sugar and 1 stick of butter. Add the eggs and mix well. Mix in Hershey's syrup, then add the flour til incorporated. Bake at 350 for 25-30 minutes. Do not overbake. Cool completely.
2. For the filling, mix powdered sugar, milk, peppermint extract, 2 sticks of butter and food coloring til smooth. Spread over cooled brownies.
3. For the topping, melt chocolate chips with 12 Tbsp. of butter in microwavable bowl for 1 minute. Stir til smooth. Pour and smoothe mix over mint filling. Cool til topping is at a fudge-like consistency. Cut and serve. These brownies freeze well.

sugar, butter, eggs, flour, syrup, powdered sugar, milk, peppermint, butter, green food coloring, chocolate chips, butter, mix

Taken from www.epicurious.com/recipes/member/views/decadent-mint-brownies-1212846 (may not work)