Easy Italian Pork Dinner

• 4 large pork chops
• 1/4 c. Italian salad dressing
• 2 Tbsp. oil
• 4 medium potatoes, peeled and sliced thin
• 1 small onion, sliced
• 2 Tbsp. oleo
• 2 Tbsp. Italian salad dressing
• 1/2 c. shredded Mozzarella cheese

1. Marinate pork chops in salad dressing for 3 hours, turning occasionally.
2. Remove chops from marinade.
3. Brown chops on both sides in oil over medium heat.
4. Sprinkle with salt and pepper. Return browned chops to marinade in baking dish.
5. Layer potatoes and onion over chops.
6. Dot with butter.
7. Drizzle with remaining 2 tablespoons dressing.
8. Sprinkle cheese over top.
9. Cover with foil. Bake at 375u0b0 for 1 hour and 15 minutes or until potatoes and chops are tender.
10. Makes 4 servings.

pork chops, italian salad dressing, oil, potatoes, onion, oleo, italian salad dressing, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365007 (may not work)