Double Chocolate Cookies

• 2 1/2 c flour
• 3/4 c unsweetened cocoa powder
• 1 t baking powder
• 1/4 t salt
• 1 c unsalted butter at room temp
• 3/4 c packed light brown sugar
• 3/4 c sugar
• 2 eggs
• 2 t vanilla
• 1/4 c hot coffee or water
• 1 1/2 c M&M's

1. 1. Heat oven to 375. Sift together flour, cocoa, baking powder and salt.
2. 2. Beat butter in a large bowl until smooth and creamy. Add both sugars and beat until light and fluffy. Beat in eggs 1 at a time. Add vanilla.
3. 3. On low speed, beat flour mixture. Stir in hot coffee. Fold in M&M's.
4. 4. Drop batter by heaping teaspoonfuls onto ungreased baking sheets.
5. 5. Bake at 375 for 8-11 minutes or until set. Let cool slightly on baking sheets. Transfer cookies to wireracks to cool.

flour, cocoa powder, baking powder, salt, temp, brown sugar, sugar, eggs, vanilla, hot coffee

Taken from www.epicurious.com/recipes/member/views/double-chocolate-cookies-53006791 (may not work)