Black Magic Cake

• 1 3/4 c. unsifted all-purpose flour
• 2 c. sugar
• 3/4 c. unsweetened cocoa
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 1 c. strong black coffee 2 tsp. instant coffee granules w/ 1 c. boiling water
• *I typically just use boiling water for this part-makes a great basic chocolate cake
• 1 c. buttermilk or sour milk 1 tbsp. vinegar plus 1 c. milk
• 1/2 c. vegetable oil
• 1 tsp. vanilla

1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil, and vanilla and beat 2 minutes on medium speed batter will be very thin!.
2. Pour into greased and floured 13x9 pan or two 9 in. pans. Bake at 350 degrees for 35-40 minutes or until toothpick comes out clean.

ube, sugar, cocoa, baking soda, baking powder, salt, eggs, black coffee, water, buttermilk, vegetable oil, vanilla

Taken from www.epicurious.com/recipes/member/views/black-magic-cake-1257042 (may not work)