Chicken And Couscous With Tomato Sauce

• 2 boneless skinless chicken breasts
• 1/4-cup Kikkoman's Roasted Garlic and Herbs marinade
• 1/2-cup tomato chunks (8oz)
• 1/2 can tomato sauce (8oz)
• about 3tbsp tomato paste
• 3 cloves garlic pressed
• 1tsp-dried oregano
• splash white wine
• Salt and pepper to taste
• 1/4 of a red onion sliced into rings of different thicknesses
• 1 cup cooked couscous (still warm)

1. Chicken:
2. Pound out each chicken breast (in a Ziploc bag or between waxed paper) to 1/2"
3. Marinate chicken in Kikkoman Roasted Garlic and Herbs marinade for about a half an hour
4. Brush grill pan with canola or vegetable oil then get it med hot (you want a grilled chicken taste)
5. Add chicken and cook about 4 minutes each side or until thoroughly cooked
6. Place on a plate and cover with foil
7. Sauce:
8. Heat up tomato sauce and chunks over medium heat
9. Add garlic, oregano, and wine, and then simmer about 10 minutes
10. Add tomato paste until desired consistency is reached( it should be somewhat thick)
11. Onions:
12. In the same pan you used for the chicken, add the onions and saute until some are caramelized and some still crunchy
13. To Serve:
14. Place the couscous in a shallow bowl or Tupperware (I chose a square one with rounded corners) pack it down with medium pressure
15. Place the serving dish upside-down over the Tupperware and flip it to release the couscous onto the plate
16. Place a breast of chicken on top of the couscous carefully
17. Top the chicken with some onions
18. Spoon a generous amount of tomato sauce over the food so you can still see the stacking of food.
19. I winged this recipe and tried my best to properly assume the measurements. Enjoy!

chicken breasts, garlic, tomato, tomato sauce, tomato, garlic, oregano, white wine, salt, red onion, still

Taken from www.epicurious.com/recipes/member/views/chicken-and-couscous-with-tomato-sauce-1262682 (may not work)