Yamini'S Eggplant

• eggplant: two, large
• onion: half, chopped fine
• green chile pepper: 1/4 or to taste, chopped fine
• ginger; 1/2 piece, remove skin, chopped fine
• turmeric: 1 heaping teaspoon
• salt
• black pepper
• tomato sauce: about 100 gram

1. poke both eggplants with fork, place on cookie sheet (aluminum foil recommended below)
2. place in oven for at least an hour (or more) until eggplant is very soft
3. remove from oven, let cool
4. remove eggplant skin, will be very easy to do with hands
5. chop eggplant into small pieces, about 1/2 inch by 1/2 inch
6. brown: onion, green chile pepper, ginger, turmeric, salt, black pepper, until onion has yellowed
7. stir in eggplant
8. stir in tomato sauce
9. cook for 15-20 minutes on low heat - until all water has evaporated

onion, green chile pepper, ginger, turmeric, salt, black pepper, tomato sauce

Taken from www.epicurious.com/recipes/member/views/yaminis-eggplant-50040534 (may not work)