White Chocolate Macadamia Nut Cookies

• 1 C MARGARINE
• 1-1/2 C Granulated sugar
• 1/2 C Light brown sugar
• 2 large eggs
• 3-1/4 C Flour
• 1 Tsp. Baking soda
• 1 Tsp. salt
• 12 oz. white chocolate chopped coarsely
• 6 oz. whole & pieces of macadamian nuts
• 3/4 C sweetened flaked coconut
• 2 Tsp. Vanilla extact

1. 1. Place margarine in large mixing bowl and cream with both sugars.
2. 2. Add eggs and vanilla. Beat well
3. 3. Mix flour, baking soda and salt. Add to creamed mixture
4. 4. Add white chocolate, coconut and macadama nuts. Chill dough for 2 hours covered with plastic wrap.
5. 5. Drop by rounded tablespoonfuls onto ungreased sheets. Flatten slightly.
6. 6. Bake at 325 F. for 10-12 minutes

margarine, sugar, brown sugar, eggs, flour, baking soda, salt, white chocolate, macadamian nuts, coconut, vanilla extact

Taken from www.epicurious.com/recipes/member/views/white-chocolate-macadamia-nut-cookies-1212885 (may not work)