Sour Cream Enchiladas

• 3 package large flour tortilla
• 3 package shredded colby jack cheese
• (mixture 1)
• 2+ lbs hamburger
• 1 large can of refried beans
• 1 small can of refried beans
• 1 package taco seasoning
• (mixture 2)
• 1 large container of sour cream
• 1 small container of sour cream
• 1 can cream of celery soup
• 1 can cream of chicken soup

1. Preheat oven to 375.
2. (mixture 1) In large skillet, brown hamburger on medium heat and drain. Reduce to low heat and add refried beans and taco seasoning. Mix thoroughly.
3. (mixture 2) Combine sour cream, cream of celery, and cream of chicken soup.
4. Spread (mixture 2) along bottom of 9x13 pan.
5. Put a spoonful of (mixture 1) in middle of flour tortilla and roll (like a burrito). Place tortilla in 9x13 pan. Repeat until pan is full of tortillas. Cover tortillas with (mixture 2) then sprinkle a layer of shredded cheese on top.
6. Heat in oven until cheese is melted (usually 10-15 minutes).

flour tortilla, jack cheese, beans, beans, taco, sour cream, sour cream, cream of celery soup, cream of chicken soup

Taken from www.epicurious.com/recipes/member/views/sour-cream-enchiladas-1275103 (may not work)