Sesame And Ginger Crusted Salmon

• 1 lb salmon (skin on, boneless)
• 1/4 cup sesame seeds
• 3 cloves garlic
• 1 Tbsp Coarse Ground Black Pepper
• 2 Tbsp Ginger
• 1 tsp sesame oil
• 1 tsp Olive Oil
• 1/4 cup Soy Sauce
• 1/4 cup Cooking Sherry

1. - Marinate salmon in cooking sherry and soy sauce for 30 minutes.
2. - Prepare sesame crust by combing chopped garlic, ginger, sesame seeds, pepper, sesame oil, and olive oil in bowl.
3. - Apply as a paste to marinated salmon.
4. - Add additional olive oil to skin side of salmon.
5. - Apply olive oil to grill to prevent sticking.
6. - Place salmon crust side down on grill for 2 to three minutes.
7. - Once crust is seared (dark brown), turn salmon over, and cover the grill (assuming charcoal), and dampen fire. Let cook an additional 5 minutes, or until desired doneness.
8. - Garnish salmon with Cilantro leaves, lime and orange wedges.

salmon, sesame seeds, garlic, ground black pepper, ginger, sesame oil, olive oil, soy sauce, cooking sherry

Taken from www.epicurious.com/recipes/member/views/sesame-and-ginger-crusted-salmon-1201238 (may not work)