Chocolate Goodie Or Triple Delight

• 1 stick plus 1 Tbsp. margarine
• 2 Tbsp. sugar
• 1 1/2 c. flour
• 1 1/2 c. chopped pecans
• 1 pkg. (8 oz.) cream cheese
• 1 c. powdered sugar
• 4 oz. Cool Whip
• 3 3/4 c. milk
• 1 (6 oz.) pkg. vanilla instant pudding
• 1 (6 oz.) pkg. chocolate pudding
• 4 oz. Cool Whip
• pecans
• grated Hershey bar

1. Melt margarine and add sugar,
2. flour
3. and
4. 1
5. 1/2
6. cups pecans.
7. Mix well and press evenly
8. into
9. a
10. 9
11. x 13-inch pan. Bake at 350u0b0 for 25 minutes.
12. Cool.
13. Mix in bowl cream cheese, powdered sugar and Cool Whip.
14. Spread
15. over
16. crust
17. and chill. Mix in bowl milk and pudding
18. mixes.
19. Spread over cream cheese mixture and chill.
20. Spread 4 ounces
21. Cool Whip on top.
22. Can be frozen.

margarine, sugar, flour, pecans, cream cheese, powdered sugar, milk, vanilla instant pudding, chocolate pudding, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043307 (may not work)