Sirloin Tips With Vegetables

• Ingredients
• 2 teaspoons olive oil
• 1 pound sirloin tips
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces
• 1 green bell pepper, seeded and cut into 1 1/2-inch pieces
• 1 red bell pepper, seeded and cut into 1 1/2-inch pieces
• 1/4 cup plus 2 tablespoons water, divided
• 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash)

1. Preparation
2. Heat oil in a large nonstick skillet over high heat. Sprinkle sirloin tips with 1/4 teaspoon salt and pepper. Add beef to pan, and cook 3 to 5 minutes, stirring frequently, or until desired degree of doneness. Remove beef from pan; set aside, and keep warm.
3. Reduce heat to medium-high. Add onion and peppers to pan; saute 3 minutes. Add 2 tablespoons water; cook 1 minute.
4. Add beef to onion mixture; sprinkle with seasoning blend and remaining 1/4 teaspoon salt. Add 1/4 cup water to pan; bring to boil, scraping browned bits from bottom of pan. Cook, stirring constantly, 1 minute.

ingredients, olive oil, salt, freshly ground black pepper, vidalia, green bell pepper, red bell pepper, water, tomato

Taken from www.epicurious.com/recipes/member/views/sirloin-tips-with-vegetables-50167156 (may not work)