Mufalatta Pork Burgers

• I lb of pork chunks with some fat. (cut from a leg or shoulder is ideal)
• 4 slices of thick cut bacon
• 1/4 cup grated Parmesan cheese.
• 1 small red onion
• 1 Tablespoon turmeric
• Salt
• Pepper
• Plus:
• Thin sliced ham or proscuitto
• Provolone cheese
• Kaiser rolls
• (Hold for assembly)
• Put all of these ingredients inn the food processor and pulse together til fully mixed.
• 1 1/2 Cups Green Olives, Pitted
• 1/2 Cup Calamatta Olives (or Black) Pitted
• 1 Cup Gardiniera (Pickled Cauliflower, carrots, celery, Pepperoncini)
• 4 Tbsp. Capers
• 5 each Fresh Garlic cloves,
• 2 Tbsp. dried oregano
• 2 Tbsp. Crushed red pepper flakes
• 3 Tbsp. Red Wine Vinegar
• A few grinds of black pepper
• Put all of the garlic, half of the olives, pickled vegetables and the seasonings in the food processor with 1/2 cup olive oil and pulse to a fine chop.
• Roughly chop everything else and stir together with a cup of REALLY good peppery olive oil.
• Let those flavors hang out and marry for a while, overnight or a week.

1. Now it's Party time!
2. Make those patties about 1/2 inch thick (6). Grill for about 5 minutes on each side.
3. Put a few spoons of olive salad on the bottom of the roll, ham on that, burger on that, cheese on burger and top with a mound of olive salad.
4. It's messy and drippy and OOOH so good. Step away from the car and enjoy.

i, bacon, parmesan cheese, red onion, turmeric, salt, pepper, ham, provolone cheese, kaiser rolls, processor, green olives, olives, gardiniera, capers, garlic, oregano, red pepper, red wine vinegar, black pepper, garlic, chop

Taken from www.epicurious.com/recipes/member/views/mufalatta-pork-burgers-50053280 (may not work)